Kerala Biriyani Recipe for 3 People
- Make a paste of Garlic + Green chili + Ginger + Small Onion
2. Cut Onion into small pieces
3. Cut potato + carrot + beans and cook well.
4. Get two full glass of Jira rice, after washing add salt + lemon juice + bit of biriyani essence + ghee + kerala spices after frying (see image below). Bring this rice to boil , once it start boiling switch off the fire.
5. In a pan, fry the kerala spices (Patta, cloves, star, Perum jeerakam) and add garlic paste, cook in low flame
6. Chop Putina , coriander leaf and add to the above frying pan.
7. Add chopped onion (1.5) and add masala power, turmeric powder , chili power, cook well.
8. Add tomato and wait till row smell is gone , now add cooked vegetables.
9. Mix coconut powder in hot water and add it to this gravy and cook well well.
10. Fry cashew nut and kiss-miss in ghee
11. Prepare DUM by adding the above gravy + cooked rice + cashew in layers.
Now microwave it for 2 mins and serve .
